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Biocatalysts Succeed in Manufacturing Customer’s Novel Food Enzyme Within 6 Months
date:Mar 25, 2014
quirements. The final product required halal, kosher and food-grade certification.

The existing expression system (Pichia pastoris) and enzyme production methodology were reviewed against Biocatalysts best-in-class production methodologies, applying design for manufacture principles. The redesigned fermentation and original fermentation were performed in parallel at small-scale (3 L) to confirm acceptability of the new process. The result of this was an improved production level with the produc

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