date:Mar 25, 2014
ich in omega-3. A major study in the US showed that low dietary omega-3 fatty acids contributed significantly to the risk of death from a range of health conditions such as heart attack or stroke.
Numerous studies confirm the beneficial effects of omega3 for multiple health indications such cardiovascular health, brain development and cognitive performance, eye health, inflammation and general well-being. While this nutrients are vital across a range of consumers, there are key categories such