date:Mar 25, 2014
pensive. These proteins have a bland taste and show promise as replacements for egg proteins.
Dr. Shelke gave two examples of how industry may improve its promotion of protein ingredients.
Im amazed at how the food industry names its ingredients, she said. Your ingredients sound more like auto parts.
She said ingredient names often involve letters and then a number next to the letters. She added the terms isolates and concentrates may turn off people unless they are body builders.
When are y