date:Mar 24, 2014
h they have an inherent nutrient content for applicability in food applications. Though the multi-functional nature of these ingredients was known, the proper appreciation of their benefits is only a recent phenomenon. More and more research is being undertaken to come up with innovative dairy ingredients which can be used in different food and beverage applications. The rising popularity of protein-enriched foods and beverages has led to consumers becoming more conscious of the health benefits