date:Mar 24, 2014
Campden BRI is launching a new course to help microbrewers produce better beer.
The one day Improving Your Brewing course, which will first run on 18 June at the companys brewing research centre in Nutfield, Surrey is designed to help microbrewers improve the quality and consistency of their beer.
Brewers will learn how the various parameters at each stage of the brewing process - from grain to glass - can be monitored and controlled to reduce faults and optimise processes to make better beer.