date:Mar 24, 2014
. With the new items came new cooking techniques and kitchen equipment, including a Piastra flat-top grill for chicken and seafood selections. Additionally, the restaurant modified its service steps at lunchtime to allow for a quicker customer experience.
We've provided everyday value but we've also gone all the way through the menu and we've added price points at $14, $15, all the way the to $18.99, Mr. Lee said. As we look at it today, with the mix that we're seeing, we're not seeing a lot o