date:Mar 24, 2014
with charred banana leaves) and Shorshe Ilish (a Hilsa dish cooked in mustard sauce) arrive from Kolkata. The menu comprises a host of vegetarian and non-vegetarian starters.
Other dishes on it include Kolkata-style biryanis; a variety of street food snacks like rolls, cutlets, chops and mughlais; desserts such as paayesh (Bengali kheer), and Kolkata-style vegetarian preparations. There is also a chefs special menu. Besdies Bengali cuisine, the restaurant serves other Indian, tandoori and sel