亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Developing better-tasting, creamier reduced-fat sauces, desserts, salad dressings
date:Mar 21, 2014
at also affects the feeling of satiety.

Despite the daunting task, the group has had success, according to Wu. Often we see people reacting to the texture of our low-fat sauce sample even before they taste it, she said. They say, 'Wow! No way it's only 2% fat. It looks like custard! Can I try it?'

McClements said that the team soon plans extensive taste and smell tests.

Then we will be able to adjust the composition and incorporate other seasoning ingredients into the foods, he explained. Sin

12/25 15:58