date:Mar 21, 2014
NYC Chinatown Restaurant Week, a two-week-long event showcasing the variety of Asian offerings in Lower Manhattan, gives New Yorkers and food enthusiasts alike an extra reason to explore Chinatown and learn more about the cuisine it offers, according to the event's creator.
Julie Huang, creator and producer of Chinatown Restaurant Week, said the event, now in its third year, encourages people to try something new and to break out of their comfort zone when it comes to food.
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