date:Mar 20, 2014
e finished product.
Lpez said that in the study, her team fed a group of mice a standard diet and added agavins to their daily water. They weighed the mice daily and checked their glucose blood levels weekly. Most mice that drank agavins ate less, lost weight and their blood glucose levels decreased when compared to other sweeteners such glucose, fructose, sucrose, agave syrup and aspartame.
This study represents the first attempt to evaluate agavins as sweeteners in spite of their lower sweet