date:Mar 20, 2014
were not Chinese, but American-Chinese, such as General Tso's chicken and beef with broccoli.
For Ling, the Chinese restaurants in the US are just not up to mainland standards. It seems that one sauce has been used for all dishes, she said.
However, that doesn't seem to prevent Americans from patronizing those outlets in the tiny Chinatown in the US capital.
The Chinatown Express on the 6th Street near H Street has been receiving throngs of patrons every day. Its walls are filled with clip