date:Mar 19, 2014
Ingredients
250g sweet potato (kumara), peeled, cut into 1cm pieces
Olive oil spray
5 eggs, lightly whisked
125ml (1/2 cup) milk
1 x 425g can tuna in springwater, drained, flaked
2 x 125g cans corn kernels, drained
1/4 cup chopped fresh chives
75g feta, crumbled
40g (1/2 cup) finely grated parmesan
Bought lime aioli, to serve
Baby cos lettuce leaves, to serve
Method
1. Preheat oven to 200C. Cook the sweet potato in a saucepan of boiling water for 5 minutes or until tender. Drain.
2. Mean