date:Mar 19, 2014
ble. The impressive sales growth of nutritional and snack bars helps illustrates this, said Elisa Maloberti, director, Egg Product Marketing, American Egg Board.
In nutrition or snack bars, eggs contribute functional properties such as binding or crumb structure and aid sensory characteristics like mouthfeel and texture. In addition, eggs are an excellent source of protein and a good source of naturally occurring vitamin Dboth areas that will remain highlighted on FDAs newly proposed nutrition