date:Mar 19, 2014
S. Department of Agriculture, and Institute of Medicine, recommend significantly cutting sugar and salt intake for children, but this can be a daunting task. Commenting on the implications of her research, lead author Mennella noted, The present findings reveal that the struggle parents have in modifying their children's diets to comply with recommendations appears to have a biological basis.
Understanding the basic biology that drives the desire for sweet and salty tastes in children illustrat