date:Mar 19, 2014
ssion in seventy years, could learn from Eataly's example in promoting part of the national identity, art critic and former junior culture minister Vittorio Sgarbi told Reuters.
How can we make the most of our cultural heritage? Look around you, Sgarbi said, gesturing towards a kitchen area where aproned chefs rolled dough into pasta shapes. We could bring our artistic heritage to life in this way too.