date:Mar 19, 2014
their brands, highlighting the diverse nature of Italy's food industry.
Behind this big operation is the work of thousands and thousands of small artisans, that face challenges like bureaucracy but still keep the image of Italy alive, said Carlo Petrini, founder of non-profit organization Slow Food, which promotes the idea of sourcing ingredients locally without harming the environment and treating small producers fairly.
Other institutions in Italy, struggling to emerge from its longest rece