date:Mar 18, 2014
rt Savours of France.
For the most part, we do our own processing, says James Smith, sales director at Edme, but when it came to sourdough, we wanted a specialist in the field. Philibert are the masters of French flavour and process. Their sourdough products are so well respected that the opportunity to share them with our customers was too good to miss.
Plant and craft bakers will now be able to produce French artisan style breads quickly, easily and cost effectively without the need to nurtu