date:Mar 18, 2014
e more vitamins and minerals, like vitamin D and potassium, and less fat, sugar and salt.
According to the company, most yogurts already nutrient-dense provide three of the four nutrients of public health concern most lacking in American diets as identified by the 2010 DGA: calcium, potassium and Vitamin D. Additionally, Dannon says that eating yogurt is associated with less weight gain and yogurt is a more easily digestible dairy option for individuals with lactose intolerance and, according