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Food Ingredients: Trade Secrets vs. Public Disclosure
date:Mar 18, 2014
isclosure for food ingredients may become increasingly relevant.

Public Availability is Key to GRAS Determinations

Not all food ingredients make it to market the same way. Most notably, the U.S. Food and Drug Administration (FDA) must review and approve food additives. In contrast, FDA does not have to review or approve GRAS substances, although FDA does have a voluntary GRAS notification process.

So, before a manufacturer adds an ingredient to its product, it first determines whether the sub

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