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Food Ingredients: Trade Secrets vs. Public Disclosure
date:Mar 18, 2014
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and maintain trade secrets information on that ingredient?

The answer to this question may be more perplexing than Congress originally intended when it created the GRAS exemption to food additives in 1958. At that time, food ingredients were more simple and processing less obscure. But, today, many food manufacturers rely upon expensive technology and science to formulate their products.

And, as food ha

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