date:Mar 17, 2014
Ingredients
7g sachet gluten-free dry yeast
480g gluten-free bread mix
1/3 cup olive oil
Gluten-free plain flour, for dusting
4 garlic cloves, crushed
Method
1. Combine yeast and 1 1/4 cups warm water in a large bowl. Add bread mix and 1 tablespoon oil. Stir to form a soft dough. Turn onto a floured surface. Gently knead into a ball. Transfer to a large greased bowl. Cover. Set aside in a warm place for 30 minutes or until doubled in size.
2. Punch dough down. Divide into 8 portions. Roll