date:Mar 17, 2014
, and hydrolysis of fats (lipids).
The Baking Enzymes Market is driven by various factors including the emerging baked products, declining use of emulsifiers, high disposable income, and uncovering of health and nutritional values, among others. The production of baking enzymes faces challenges in response of enzymes to changing temperature and pH. However, the effects of market drivers outweigh those of the restraints, and hence the market is anticipated to experience healthy growth in the com