date:Mar 17, 2014
cturers and a great source of product innovation and differentiation. The market for baking enzymes is expected to experience a growth of 8.2% from 2013 to 2019. The estimation is result of regular research and development in the industry with widening application of baking enzymes. The three major types of baking enzymes carbohydrases, proteases, and lipases are mainly involved in the conversion of carbohydrates to simple sugars, longer fragment protein chains to shorter fragment protein chains