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ACCC takes aim at mislabelled foods, duck meat-maker in the gun
date:Jul 13, 2012
Range and Free Range might seem negligible but even the innovation of a variant term can trigger the ire of the ACCC.
As Australian Food News has reported, the free-range issue is also a hot one.
In September 2011, the Australian Egg Corporation Limited (AECL) proposed controversial new free range standards, seeking to extend the maximum number of birds per hectare from 1,500 to 20,000. The proposal outraged the Free Range Farmers Association, as threatening smaller producers who maintained a st

12/23 07:18