date:Mar 17, 2014
food and the unique flavors that each species holds, we were able to focus on many different flavor-enhancing aspects of Guinness stout, said Owen Tilley, High Liner executive chef. Weve taken a well-known brand that has a special and widely recognized flavor identity all its own, and made it work with the delicate flavors of seafood without one flavor overpowering the others.
The Guinness Distinctive Seafood beer-battered varieties include a 1-2 oz. battered cod tender, 2, 4 or 6 oz. battered