date:Mar 17, 2014
om near cheese vats in the storage rooms; rust appearing on metal roof, ceiling and supports; food residues found on equipment after cleaning; openings to milk storage tanks and transfer piping not capped to prevent contaminants; and floors, wall and equipment deteriorated and in bad repair, including processing equipment and storage vats with rust holes and floors with rough concrete deterioration.
Additionally, the F.D.A. collected environmental samples from different areas of the facility a