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Challenge posed by mistrust of online food nutrition information
date:Jul 13, 2012
es and fact sheets (54%) compared to 37% for the general internet sources, and just 16% for other electronic sources, including social media and smartphone applications. Mobile text messaging services were the least trusted media, at 9%.
The majority of consumers surveyed said they still trust printed food labels more than smartphone apps, and 79% trust printed food labels more than the Internet.
According to Professor Caroline Chan, who led the research team from RMIT School of Business IT and

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