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China Publishes National Safety Standard to Set Limits for Pathogens in Food
date:Mar 14, 2014
to prepackaged food, and provides a list of pathogen indicators, limit requirements and test methods.

Meanwhile, in the development process of this standard, advice was widely sought from public and relevant departments to ensure the scientific nature, openness and transparency of the standard and facilitate the acceptance by the WHO affiliates.

SGS laboratories, equipped with the most advanced instruments for analysis, have microbiological testing capabilities in many countries. In mainland C

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