date:Mar 13, 2014
rred. Set aside until cool enough to handle, then carefully remove the kernels from the cob with a sharp knife.
6. Add the kernels to a serving bowl with the mango, spring onion, coriander and tomato. Season to taste, add the lime zest and juice and a little olive oil, then toss to combine.
7. Preheat the oven to 220C. Bake the fish for 1520 minutes until the skin is slightly charred and flesh is flaky and cooked through.
8. Serve the fish whole with salsa and lime wedges for squeezing over.