date:Mar 13, 2014
oil
2 tablespoons dark rum (optional)
Corn salsa
3 corn cobs, husks removed
1 mango, chopped
4 spring onions, thinly sliced
1/2 bunch coriander, chopped
2 tomatoes, chopped
Finely grated zest and juice of 2 limes
Method
1. Place fish in a shallow baking dish, score each 3 times with a sharp knife and set aside.
2. For the marinade, pound the allspice berries, peppercorns and bay leaves in a mortar and pestle until fine. Mix in the cloves, sugar and honey, add the herbs, chilli, garlic and