date:Mar 13, 2014
ven salmon. Production can take place on standard systems; the yogurt need only be mixed with the other ingredients and heated.
Greek yogurt has become very popular, combining, as it does, two important trends: health and enjoyment. It lets consumers enjoy the healthy ingredients of a diary product in a creamy texture, claims Hydrosol, with its only disadvantage being its comparatively high fat content of 10 percent. However: Hydrssol has announced new Stabisol stabilising systems meaning, say