date:Mar 13, 2014
If you are preparing food, or someone is preparing food for you, safe food handling and cooking practices should be followed.
Up to four million (or 1 in 8) Canadians get sick every year from foodborne illness. Many cases of food poisoning go unreported because the symptoms are similar to the stomach flu. The most common symptoms of food poisoning include stomach cramps, nausea, vomiting, diarrhea and fever. If you are having symptoms, its important that you not ignore them and seek medical adv