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One-pot spaghetti bolognaise
date:Mar 12, 2014
uncovered, for 15 minutes or until spaghetti is tender and sauce has thickened, stirring mixture every 5 minutes.

3. Remove pot from heat. Remove and discard thyme sprigs. Add parsley. Season with salt and pepper. Stir to combine. Serve topped with extra chopped parsley and parmesan.

12/20 05:08