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Consumer Advocates Sue FDA to Require Better Information About Seafood Mercury Levels
date:Mar 12, 2014
general public. Labels and point-of-purchase signs, they argue, would better help consumers to reduce their risk of mercury exposure.

Consumers deserve to have the information they need to enjoy heart-healthy seafood while avoiding dangerous mercury, said Caroline Smith DeWaal, CSPIs director for food safety.

12/25 11:33

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