date:Mar 12, 2014
ndia are increasing their foothold in the country's beef market where consumption per capita in 2011 was more than 10 pounds, according to Joel Haggard, senior vice-president of USMEF.
While beef may never unseat pork as the 'People's Protein,' with China's beef consumption projected to account for 13.5 percent of global beef consumption by 2016 (up from 11.6 percent today), China's beef industry dynamics will move global markets, he wrote in the latest issue of Beef Issues Quarterly, a trade