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KFC to ‘encourage customers’ to reduce salt intake
date:Mar 11, 2014
ssor Bruce Neal, Chair of AWASH and Senior Director at The George Institute for Global Health. Having consumers understand the health risks associated with eating too much salt is a vital step. We hope other companies in the sector will follow this lead, he said.

KFC said it has also been committed to reformulating a number of its products and ingredients to reduce the salt content in its food. The reformulations include:

2010: achieved an average 15 per cent reduction in sodium across core c

12/25 00:21

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