date:Mar 10, 2014
s a widely found contaminant which occurs both naturally and as a result of human activity. It appears in many forms, which can be either organic i.e. containing carbon or inorganic. Food, particularly grain-based processed products such as wheat bread, rice, milk and dairy products, and drinking water are the main sources of exposure for the general population in Europe.
Long-term intake of inorganic arsenic has been associated with a range of health problems, including skin lesions, cardiov