date:Mar 07, 2014
Dhler has won the Food Innovation Award 2014 as part of the 12th World Food Technology Innovation Forum in London. Again this year, representatives from world leading companies within the food and beverage industry, from fields of research and development, innovation, marketing and technology, met with one another in order to discuss what will move the food market of the future, and honoured Dhler with the Innovation Award for its breakthrough in the area of gluten-free malt extracts.
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