date:Mar 07, 2014
I think it would be very difficult for us inside our own four walls to get faster than fast-casual for a guest that comes into the building, Mr. Constant said. But for someone who could perhaps place an order on-line and we had a way to identify when that customer was on the lot and to be able to bring that food out to their car when they arrived, I think that actually results in a faster experience and you would get a fast-casual, where you are still driving to the fast-casual restaurant, you h