date:Mar 06, 2014
lable container or jar for up to one week.
7. Spray 4 loose-based tart tins with spray oil. Roll out pastry and line tins. Blind bake for 10 minutes. Remove blind baking weights and bake for a further 15 minutes or until tart shell is crisp and golden. Remove from oven and allow to cool.
8. To make goats cheese cream, place goats cheese, cream and icing sugar into a mixing bowl and combine using a fork. Taste and add more icing sugar or cream if desired.
9. To serve, fill tart shells with lem