date:Mar 06, 2014
Ingredients
Gluten Free Pastry
250g gluten free flour
150g almond meal
1 teaspoon xantham gum (available in health food section)
1/4 cup icing sugar
100g unsalted butter, diced
2 eggs
Lemon Curd
4 eggs
6 egg yolks
250g sugar
100g butter, cubed
1 cup fresh lemon juice, strained
Goat's Cheese Cream
150g mild goat's cheese
1/2 cup double cream
1 tablespoon icing sugar
To serve
1 cup frozen blueberries, thawed slightly
Method
1. To make the pastry, place flour, almond meal, gum, icing sugar an