date:Mar 06, 2014
ed by traditional Korean recipes and boast high-quality ingredients consistent with Saffron Road's standards of excellence. Two dishes use pasture-raised beef with no artificial hormones, marking the brand's first time introducing beef products. The third dish uses vegetarian-fed and humanely-raised chicken, and the fourth - a vegan option - uses organic tofu. Other key flavors include a Gochujang sauce, which adds an intriguing blend of sweet, sour and spice to each bite, and a Bulgogi sauce, w