date:Mar 05, 2014
th 70% chocolate in a way that the inclusions are not dominated by the chocolate and maintain overall great taste and texture. To achieve this, Carmit says that it conducted a number of trials to hit the perfect balance in percentage of each ingredient and viscosity of the chocolate. The final product is said to be a remarkably rich, bite-sized cluster of crispy cereals and chewy dried fruits, covered in milk or dark chocolate.