date:Jul 12, 2012
method of extracting proteins used by Sofia Marmon was invented at the end of the 1990s at the University of Massachusetts. Sofia Marmons tutor, Professor Ingrid Undeland, was one of the researchers there and she then brought the method to Chalmers.
The structure of the muscle protein isolate that is extracted through the pH-shift process resembles a paste with quite a high water content. The consistency of the proteins is moldable and they can therefore be used as an ingredient in various prod