date:Jul 12, 2012
teins from raw materials that are not used as food for human consumption today. In addition to herring that is used for fishmeal production, other poorly consumed small fish species can be used, such as Anchoveta and European sprat, or the muscle-rich backbones that are left over when fish are filleted.
Fish fillets have been used in most previous experiments where the pH-shift process has been employed, but I think that fish fillets should instead be eaten as they are, says Sofia Marmon.
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