date:Mar 04, 2014
Novozymes has announced the launch of a new alpha-amylase enzyme solution that lowers pH during liquefaction. The solution is designed to break down starch in a way that creates more dextrose when compared to conventional alpha-amylases. The result is higher yields, and chemical, water and energy savings. The combined benefits can enable a starch processor save up to US$1 per metric ton of substrate. Thomas Nilsson, Global Launch Manager for food at Novozymes claims that the launch is the bigges