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Kemin debuts antimicrobial for ready-to-eat meat
date:May 10, 2012
turkey, ham and roast beef showed BactoCEASE consistently inhibiting Listeria for an average of 10-12 weeks, said Kemin.


Kemin added that the new ingredient not only performs more consistently than traditional lactates, but has key benefits for manufacturers because of its economical usage rate.


It is applied at a lower application rate, meaning less ingredient cost per pound of meat produced, as well as a significant impact from an operational perspective.
Kemin revealed that a petition ha

12/19 01:10