date:May 10, 2012
illiam Schroeder, director of research and development for the food technologies division of Kemin.
Schroeder said the new BactoCEASE ingredient will provide a cost-effective lactate alternative that has scientifically sound research demonstrating excellent, more consistent performance in controlling Listeria in ready-to-eat RTE meat and poultry when compared to lactates.
Propionic acid
Propionic acid occurs naturally in apples, strawberries, grains and cheese. It is used in food preserva