date:Feb 27, 2014
n this inflammation control.
The findings are published in the journal Food Function.
The consumption of some fruit types have been shown to reduce symptoms in allergy-induced asthma but this research has provided more insights into the likely bioactive compounds in fruit that are responsible, says Science Group Leader Dr Roger Hurst. The new research shows certain anthocyanins present in blackcurrant are important in controlling inflammation in the lung, but more importantly it is the ratio