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Middle Eastern fig pastries
date:Feb 27, 2014
1 1/2 tablespoons of yoghurt. Top each with about 4 fig slices. Repeat layering with rectangles, yoghurt and figs, finishing with a pastry rectangle. Spoon about 2 tablespoons of syrup over each stack. Sprinkle with pistachios and serve immediately.

12/19 23:38